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Sausage, Egg & Cheese Biscuits

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“This is something similar to "sausage balls" that I whipped up for breakfast this morning. You could adjust the size of the "biscuits" as you wish; they would make great appetizers as well as a quick & mobile breakfast food.”
READY IN:
20mins
SERVES:
6
YIELD:
2 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients well in a large mixing bowl.
  2. Form patties about 1/2" thick and 3" diameter.
  3. Place patties on a greased cookie sheet about 1" apart.
  4. Bake at 450 for 11 - 15 minutes, or until golden brown.
  5. Enjoy!
  6. Substitutions: sausage: you could use vegetarian sausage without browning.
  7. yogurt: milk or sour cream or buttermilk.

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