Sausage Egg & Cheese Breakfast Casserole

“Prep it the night before, then bake it in the morning. Great for holidays, company, brunch, taking to church meals, etc.”
READY IN:
1hr 5mins
SERVES:
8-10
YIELD:
1 -13 x 9 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Precook sausage in skillet until no longer pink. Crumble and set aside.
  2. Cube bread in 1 inch pieces and put in bottom of lightly greased 13 x 9 inch baking dish. Layer over with sausage and cheese.
  3. Whisk together eggs and remaining ingredients, then pour mixture over cheese layer. Cover and chill for 8 hours or over night.
  4. Preheat oven to 350°F Remove casserole from fridge and stand for 30 minutes at room temperature. Bake for 45 minutes or until set.
  5. Remove from oven and let set for 5 minutes. Serve hot with biscuits, cinnamon rolls, fresh fruit, juice and coffee or tea.

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