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“Nice for an appetizer.”
READY IN:
45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 lb neese's sausage, browned and drained on paper towel
  • 34 cup margarine, softened
  • 2 (5 ounce) jars Kraft Old English cheese spread
  • 14 teaspoon red pepper
  • 14 teaspoon garlic salt
  • English muffin

Directions

  1. Brown and drain bulk sausage on paper towel.
  2. Add all other ingredients to sausage.
  3. Spread on English muffin halves.
  4. Freeze.
  5. Then heat.

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