sausage flowers

"easy appetizer and they taste great!"
 
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photo by _Pixie_ photo by _Pixie_
photo by _Pixie_
photo by _Pixie_ photo by _Pixie_
Ready In:
25mins
Ingredients:
6
Serves:
24
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ingredients

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directions

  • preheat oven to 350.
  • lightly grease miniature muffin pan.
  • fry sausage and drain any grease.
  • add all cheese and stir.
  • press wantons in muffin pan.
  • place meat mixture 1/2 way up inside wantons.
  • bake 10 minutes or until edges are golden brown.
  • top with salsa and sour cream.

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Reviews

  1. Easy and tasty. Baked 12 mins. Mixed salsa and sour cream right in with the sausage and cheese mixture. Good Stuff!!!!!
     
  2. Thanks for a delicious appetizer. I preferred them without the sour cream and salsa... such a nice crunchy combo, with the great flavor of the sausage.
     
  3. I hate to give this such a low review but these were just a flop for me. I followed the directions exactly - they looked great. However, the combination just wasn't there. The sausage mixture tasted good with the salsa and sour cream but the wonton was just odd.
     
  4. I didn't have a miniture muffin pan, so I just used my regular muffin pan. I also doubled the recipe. They came out great for my New Year's Eve party. The guys especially liked this and totally ate everything.
     
  5. These are delicious and easy. I'll admit I was feeling a bit lazy, so I just mixed some salsa and sour cream right in with the sausage and cheese mixture. I put about a teaspoon in each of the wontons and topped with a bit of extra cheese. This made 36 flowers -- none of which were left over!
     
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