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Sausage French Toast

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“A real breakfast treat from an old recipe box of Mom's.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut 8 slices of bread on the diagonal, about 1" thick.
  2. Cut a pocket in each.
  3. Place one slice cheese over 1 slice sausage and insert in pocket.
  4. Press together.
  5. Beat eggs, milk and sugar.
  6. Coat each sandwich with egg mixture.
  7. Cook in hot canola oil until browned.
  8. Serve with maple syrup, if desired.

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