Sausage-Fruit Kabobs
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3 tablespoons spicy brown mustard or 3 tablespoons dijon-style mustard
- 3 tablespoons honey
- 12 ounces packaged precooked smoked sausage or 12 ounces kielbasa, bias cut into 1/2-inch slices
- 1 apple, cored, cut in 1/2-inch wedges
- 1 medium zucchini, halved and cut into 1/4-inch slices
- 6 ounces crusty bread, cut into 1-inch pieces
- 8 skewers (metal or wooden)
directions
- Prepare using metal or wooden skewers. If using wooden ones, soak in water for 30 minutes before using.
- Into a bowl stir mustard into honey.
- On four 12-inch skewers alternately thread sausage, apples, and zucchini, leaving 1/4 inch between pieces. Brush with some of the honey-mustard; reserve remaining honey-mustard. Place on rack of broiler pan or on grill. (If using broiler, place 4-5 inches from heat.) Cook for 4 minutes.
- Meanwhile, thread bread on four 12-inch skewers; lightly brush with olive oil. Add bread skewers to broiler or grill; turn sausage skewers. Cook for 3 more minutes or until sausage is heated through and bread is toasted, turning bread once. Serve with reserved honey-mustard.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.