“Sausage Goulash”
READY IN:
41mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill sausages until brown.
  2. Heat oil in frying pan and fry onion until transparent. Add the paprika and flour and stir inches Cook for about 1 minute. Add the tomatoes, stoc, thyme, and season to taste with salt and pepper. Cut sausages to lengths of about 1 inch, add to mixture in frying pan, and cook for 15 minutes before adding green pepper. Cook for further 15 minutes. Serve with potatoes or rice and seasonal vegetables.

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