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Sausage Gravy

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“Great for breakfast!”
READY IN:
25mins
SERVES:
4-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage.Add flour, really only enough to absorb all the grease & make it into a paste. Add milk to make the gravy. Bring to a boil. You can add more or less of the milk! Gravy will thinken upon boiling. Just salt & pepper to taste!

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