“My Version of sausage gravy.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix milk, bouillon, Worcestershire, Seasoning Salt, and pepper together and let sit.
  2. Brown sausage and onion in a small amount of oil over medium high heat.
  3. Reduce heat.
  4. Add butter.
  5. Stir until melted and incorporated.
  6. Slowly add flour to sausage.
  7. Stir mixture for 1 to 2 minutes.
  8. Slowly add milk mixture to sausage.
  9. Heat until desired consistency.
  10. Serve over biscuits or toast.

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