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Sausage Gravy and Biscuits

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“This is comfort food. For me, DH and our kids. We really enjoy this in the winter time when it is so cold outside! It's hearty enough to fill DH and the kids usually come back for more too.”
READY IN:
30mins
SERVES:
6-8
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Gravy:.
  2. Melt butter. Add flour. Mix well until no lumps are left.
  3. Gradually add milk to make a thick gravy. Add sausage, salt and pepper to taste.
  4. Biscuits:.
  5. Combine all dry ingredients. Cut in shortening. Add milk.
  6. Roll out and cut into desired size.
  7. Bake at 450 degrees for about 12 minutes.
  8. To serve- split biscuits and top with sausage gravy.

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