sausage gravy for a crowd

“My grandma and dad made this in the family restaurant..way before we knew how bad it was for us. It is really great for a treat, though..especially over biscuits. The amounts are approximate..I never have measured..”
READY IN:
40mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. brown and crumble the italian and pork sausage in a big pot.
  2. Cook and crumble the bacon and add to the pot with some of the drippings.
  3. Add the butter or margarine if there is not a lot of grease.
  4. DO NOT DRAIN.
  5. Add the flour to the pan with the sausage to make a sort of roux.
  6. Cook over medium low for about 5-10 minutes.
  7. Add the milk and cook for about 10-15 minutes until thick.
  8. Thin with milk as needed.
  9. Season with some of the ham base, salt, and pepper as you desire.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: