Sausage Gravy for Biscuits and Gravy

“The other grandkids and I always ask our grandmother to make her biscuits and gravy for us! So I knew I had to get her recipe. This is a simple sausage gravy that you can use over your favorite biscuits, whether store-bought or homemade! I have used skim milk before, and it worked fine... just be patient since it takes longer to thicken.”
READY IN:
25mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage until it crumbles in a large skillet. Drain and set aside.
  2. Melt butter and stir in flour.
  3. Gradually add milk and stir constantly as you bring the mixture to a boil over medium heat.
  4. When mixture is thickened, add sausage and salt and pepper to taste.
  5. Cook until heated through and serve over split biscuits.

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