STREAMING NOW: Chuck's Day Off

Sausage Gravy (For Biscuits & Gravy)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is what I came up with after several batches. Fast, easy, and freezes well.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in pan (I use a cast iron skillet).
  2. Remove meat with slotted spoon, allowing some of the grease to be transferred with the meat. Drain the rest of the grease out of the pan.
  3. Return meat to pan over medium heat. Sprinkle flour over meat & whisk. Gradually add & whisk milk to make a roux.
  4. Add worchestershire & liquid smoke. Continue cooking until desired thickness.
  5. Serve over bisquits.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: