“I received this in a email from Whole Foods Market. This is a great, simple soup that is very quick to make. Makes an easy weeknight dinner that is hearty and delicious. I used Aidells portobello mushroom sausage when I made this. I also use Herbamare seasoning instead of salt and pepper.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub potatoes well and cut into 1 inch chunks.
  2. Cut sausage into 1/2 inch slices.
  3. Put all ingredients into a large soup pot.
  4. Stir well and bring slowly to a boil.
  5. Reduce, heat and simmer about 15 minutes or until the potatoes are tender.
  6. Remove bay leaves before serving.
  7. This is great with a nice salad and a piece of crusty bread.

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