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Sausage, Green Beans & Potato Skillet

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“This easy, hearty skillet meal is great for weeknights. Adjust the seasonings to your liking. Served with cornbread, it's a complete meal-in-itself.”

Ingredients Nutrition

  • 12-1 lb conecuh brand 'original' smoked sausage or 12-1 lb Polish sausage, cut into 1/2-inch slices
  • 1 large onion, chopped
  • 1 tablespoon oil
  • 1 teaspoon creole seasoning, like Tony Chachere's (or to taste)
  • 14 teaspoon garlic salt (or to taste)
  • 1 (50 ounce) can Delmonte cut green beans & potatoes (rinsed well and drained)
  • 2 (14 1/2 ounce) canshunt's petite diced tomatoes, drained


  1. In a large deep skillet over medium-high heat, cook sausage and onion in the oil until onion is crisp tender and sausage is lightly browned. Drain, if needed.
  2. Add the creole seasoning and garlic salt, stirring well to mix. Add the drained tomatoes and cook over medium-high heat until liquid is reduced.
  3. Add the green beans and cook 4-5 minutes or until heated through, stirring just to combine only. Serve with hot cornbread.

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