Sausage Hash

Name: Sausage Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb pork sausage (by bulk in a roll); 1 medium yellow onion, chopped; 2 medium carrots, grated; 1 medium green bell pepper, chopped; 3 cups potatoes, diced and cooked (yukon or red bliss); 1/4 teaspoon black pepper

Submitted by CookinwithGas

"I love hash (roast beef, corned beef or turkey)...It can be a good use for leftovers...And I love the annual Taste of Home cookbooks! Here's a variation of a meat Hash (this time with pork sausage), from the 1999 Annual Taste Of Home cookbook, placed here for safekeeping!"

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Ready In:: 30mins
Ingredients:: 6
Serves:: 4

ingredients

1 lb pork sausage (by bulk in a roll)
1 medium yellow onion, chopped
2 medium carrots, grated
1 medium green bell pepper, chopped
3 cups potatoes, diced and cooked (yukon or red bliss)
¹⁄₄ teaspoon black pepper

directions

In a skillet, on medium heat, saute the sausage; then add the onion, carrots and bell pepper.
Stir to combine and cook until the vegetables are tender; Stir in the potatoes and seasonings; reduce heat to low.
Simmer for approximately 20 minutes or until sausage is fully cooked and the mixture is heated through.
NOTE: lighten the recipe by substituting turkey sausage for the pork sausage.

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Reviews

Had some leftover sausage and was looking for a way to use them up. Saw your recipe and decided to try it and glad i did as it turned out perfect. Will be adding this to my list of favorites. Thanks very much.

Bluenoser