Sausage-Hash Brown Breakfast Casserole

Name: Sausage-Hash Brown Breakfast Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 1 lb mild ground pork sausage; 1 lb hot ground pork sausage; 30 ounces frozen hash browns; 1 1/2 teaspoons salt, divided; 1/2 teaspoon pepper; 1 cup shredded cheddar cheese; 6 large eggs; 2 cups milk

Submitted by AmyZoe

"Tasty stuff. Recipe courtesy of myrecipes.com."

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Ready In:: 1hr
Ingredients:: 8
Serves:: 10

ingredients

1 lb mild ground pork sausage
1 lb hot ground pork sausage
30 ounces frozen hash browns
1 ¹⁄₂ teaspoons salt, divided
¹⁄₂ teaspoon pepper
1 cup shredded cheddar cheese
6 large eggs
2 cups milk

directions

Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
Prepare hash brown according to package directions, using 1/2 teaspoon salt and pepper.
Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13x9 inch baking dish.
Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
Bake at 350 for 35 to 40 minutes.

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RECIPE SUBMITTED BY

AmyZoe

Nampa, Idaho

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.

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