Sausage Hash Brown Casserole

Name: Sausage Hash Brown Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 10 serving(s)
Ingredients: 1 lb mild pork sausage; 1 lb hot pork sausage; 1 (30 ounce) package frozen hash browns; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 cup shredded cheddar cheese; 6 large eggs; 2 cups milk; 2 -3 spring onions, finely chopped (I added this to the recipe); 1 (4 ounce) can chopped chili peppers (also added by me)

Submitted by Cook in Mid TN

"This is a favorite of ours now...easy and delicious. Not too hot not too mild...just right!"

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photo by Cook in Mid TN

Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 10

ingredients

1 lb mild pork sausage
1 lb hot pork sausage
1 (30 ounce) package frozen hash browns
1 ¹⁄₂ teaspoons salt
¹⁄₂ teaspoon pepper
1 cup shredded cheddar cheese
6 large eggs
2 cups milk
2 -3 spring onions, finely chopped (I added this to the recipe)
1 (4 ounce) can chopped chili peppers (also added by me)

directions

Cook sausages in large skillet over med-high heat -- stirring until crumbled and done. Drain well.
Prepare hash browns according to pkg directions, using 1/tsp salt and pepper.*.
Stir together hash browns, sausage, cheese, onions and chili peppers. Pour into lightly greased 13 x 9 inch baking dish.
Whisk together eggs, milk and remaining 1 tsp salt*. Pour evenly over potato mixture.
Bake at 350 for 35 to 40 minutes.
This was taken from Southern Living Magazine to which I added the onions and peppers. I am not a sausage fan but did enjoy this. Hope you do too.

Questions & Replies

Can you put this dish uncooked (pork sasage,eggs cheese,hash browns) into fridge governor and cook at 350 for 1hour the next day??

Suzanne W.

Reviews

I made this the other morning for a group of friends...we had mismosas and bloody marry's with it and it was great! I added fresh onion, mushrooms and green peppers when browning the sausage. It added both nice flavor and color. Next time I will add a little heat with either a salsa or fresh jalepenos.

BelmarNJmike
I made this for an Easter brunch at church and got rave reviews. There weren't even crumbs left in the bottom of the pan! I like making it when I have company, and the mix of potatoes, sausage, and cheese with the eggs is just perfect. Thank you!

Aim4Edible
This is a fantastic dish. I never heard of spring onions, so substituted green onions. Please Let me know what a spring onion is. Belly Up With Bob

Belly Up With Bob
LOVE THIS RECIPE!!! I've made it twice now, and it is so good. We used bell peppers with it instead of the onion and chili peppers though.

Dooley Family

RECIPE SUBMITTED BY

Cook in Mid TN

Hi, most call me PJ and I live in Middle, Tennessee. I love cooking for family and friends. Love to see someone really enjoy a meal.I've used many recipes from the internet...and RecipeZaar is a wonderful site...Thanks to everyone that submits their recipes. Yummmmy

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