Sausage Hash Brown Casserole
photo by Cook in Mid TN
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 453.59 g mild pork sausage
- 453.59 g hot pork sausage
- 850.48 g package frozen hash browns
- 7.39 ml salt
- 2.46 ml pepper
- 236.59 ml shredded cheddar cheese
- 6 large eggs
- 473.18 ml milk
- 2-3 spring onions, finely chopped (I added this to the recipe)
- 113.39 g can chopped chili peppers (also added by me)
directions
- Cook sausages in large skillet over med-high heat -- stirring until crumbled and done. Drain well.
- Prepare hash browns according to pkg directions, using 1/tsp salt and pepper.*.
- Stir together hash browns, sausage, cheese, onions and chili peppers. Pour into lightly greased 13 x 9 inch baking dish.
- Whisk together eggs, milk and remaining 1 tsp salt*. Pour evenly over potato mixture.
- Bake at 350 for 35 to 40 minutes.
- This was taken from Southern Living Magazine to which I added the onions and peppers. I am not a sausage fan but did enjoy this. Hope you do too.
Reviews
-
I made this the other morning for a group of friends...we had mismosas and bloody marry's with it and it was great! I added fresh onion, mushrooms and green peppers when browning the sausage. It added both nice flavor and color. Next time I will add a little heat with either a salsa or fresh jalepenos.
RECIPE SUBMITTED BY
Hi, most call me PJ and I live in Middle, Tennessee. I love cooking for family and friends. Love to see someone really enjoy a meal.I've used many recipes from the internet...and RecipeZaar is a wonderful site...Thanks to everyone that submits their recipes. Yummmmy