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Sausage Hash Sliders #5FIX

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“5-Ingredient Fix Contest Entry. This recipe kind of just popped into my head, when I thought about one of my family's favorites, sausage balls. Seems like I make these especially around the hoildays, but sausage balls are good anytime. At our house we have tapas night usually once a week and sliders often find their way into my home on this night. So hence we have Sausage Hash Sliders. This is a great dish to bring the kids into the kitchen and let them help, it's so easy and just their size. I love this so much with the potatoes, I think it will become my new go-to recipe for sausage patties.”
READY IN:
25mins
SERVES:
4
YIELD:
12 sliders
UNITS:
US

Ingredients Nutrition

  • 12 tea biscuits or 12 slider buns
  • 12 lb hot sausage
  • 1 12 cups Simply Potatoes® Shredded Hash Browns
  • 1 14 cups shredded cheddar cheese
  • 2 tablespoons Dijon-horseradish mustard

Directions

  1. Preheat oven to 375.
  2. In a bowl mix sausage, potatoes, and cheese with hands,once fully blended roll into balls and form into patties depending on size of bread.
  3. Place on baking sheet and cook for 15 minutes, flipping mid-way through cook time, for extra crisp turn broiler on last minute.
  4. Cook bisciuts per directions.
  5. Once out of oven slice biscuits in half, place patties on biscuit and top with mustard.

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