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Sausage, Kale and Sweet Potato Soup

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“Entered for safe-keeping, this is a money-saver recipe from Woman's World 11/8/10. The sausage adds flavor, the veggies make it healthy, and the oatmeal makes it stick to your ribs.”
READY IN:
41mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, heat oil over medium heat. Add Italian sausage links and cook, turning until browned and cooked through, about 8-10 minutes.
  2. Take sausage out of pot and slice 1/4" thick.
  3. Add onion to the drippings in pot and cook, stirring, until lightly browned, 2-3 minutes.
  4. Return sausage to pot with garlic powder and pepper. Cook, stirring, for one minute.
  5. Stir in water and chicken bouillon granules. Add sweet potatoes. Cover; bring to simmer over medium-low heat. Cook, stirring occasionally, until potatoes are tender, 10-12 minutes.
  6. Stir in kale. Cover; cook over low until kale is wilted, 5-6 minutes.
  7. Sprinkle old-fashioned rolled oats over soup. Cover; cook, stirring occasionally, until oatmeal is softened and cooked through, 5 minutes.
  8. Serve with crusty bread.

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