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Sausage, Kale and Sweet Potato Soup

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“Entered for safe-keeping, this is a money-saver recipe from Woman's World 11/8/10. The sausage adds flavor, the veggies make it healthy, and the oatmeal makes it stick to your ribs.”

Ingredients Nutrition


  1. In large pot, heat oil over medium heat. Add Italian sausage links and cook, turning until browned and cooked through, about 8-10 minutes.
  2. Take sausage out of pot and slice 1/4" thick.
  3. Add onion to the drippings in pot and cook, stirring, until lightly browned, 2-3 minutes.
  4. Return sausage to pot with garlic powder and pepper. Cook, stirring, for one minute.
  5. Stir in water and chicken bouillon granules. Add sweet potatoes. Cover; bring to simmer over medium-low heat. Cook, stirring occasionally, until potatoes are tender, 10-12 minutes.
  6. Stir in kale. Cover; cook over low until kale is wilted, 5-6 minutes.
  7. Sprinkle old-fashioned rolled oats over soup. Cover; cook, stirring occasionally, until oatmeal is softened and cooked through, 5 minutes.
  8. Serve with crusty bread.

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