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Sausage Lentil Soup

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“A hearty, healthy and good tasting soup. Without the sausage and with the vegetable bouillon it can be a vegetarian or Lenten meal.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large kettle or dutch oven add oil and saute the chopped vegetables,except for the spinach and tomatoes, until tender.
  2. Add the bouillon and water and heat until the bouillon is dissolved.
  3. Add the lentils and the spices, and cook until tender on med-low heat.
  4. About 30 minutes.
  5. When lentils are tender, add the tomatoes, and Little Smokies and simmer covered for 30 minutes.
  6. Add the Ditalini pasta and spinach leaves and cook until pasta is tender.
  7. Serve with a crusty bread and hot sauce to taste.

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