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Sausage Link Roll Ups With Buttermilk Biscuits

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“I came up with this recipe to clean out the frige. The biscuits were coming up on expiration and i was hungry for something cheesey. This is so simple and rather tasty.”
READY IN:
26mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (8)
  • 16 sausage links, thawed
  • 8 slices cheese

Directions

  1. So incredibly simple.
  2. Heat oven to 350*.
  3. Open biscuits, on a lightly floured surface roll them flat.
  4. Place a slice of cheese and 2 sausage links on the biscuits. Roll up.
  5. (I used frozen links and thawed them partially in the microwave first.).
  6. Place on the baking sheet, seam side down.
  7. Bake until golden brown about 15-18 minutes.
  8. To complete the breakfast, make your favorite eggs, grab a piece of fruit and enjoy!

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