Sausage Links With Apricot-Mustard Glaze
"From the December 2001 Bon Appetit issue, a welcomed addition to Christmas morning breakfast. (Younger children will still probably prefer plain ol' sausage, so I cook sausage to suit all ages holiday mornings!) This recipe receives excellent reviews on epicurious.com. Very popular with many breakfast eaters!"
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1⁄2 cup apricot preserves
- 1⁄4 cup sweet-hot mustard
- 2 teaspoons chopped fresh rosemary or 1/4 teaspoon dried rosemary
- 2 tablespoons vegetable oil
- 18 ounces breakfast sausage links, about 20
directions
- Whisk apricot preserves in saucepan over medium heat until melted and smooth, about 1 minute.
- Add mustard and whisk until beginning to simmer, about 30 seconds.
- Remove from heat.
- Stir in rosemary.
- Season with salt and pepper, if desired.
- (Can be made 1 day ahead, and refrigerated. Stir over medium heat until warmed through.).
- Heat oil in heavy large skillet over medium-high heat.
- Add sausages and saute until browned and cooked through, about 10 minutes.
- Transfer to saucepan with glaze.
- Stir over medium heat until sausages are glazed, about 1 minute.
- Serve warm.
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Reviews
-
I followed your suggestion and made the glaze the day before. Then just warmed it up and then added the cooked sausage. Quick and easy, this dish will show up on our table over and over again. Thanks for sharing, Rochsann.
RECIPE SUBMITTED BY
rochsann
Littleton, Colorado
I love how cooking brings people together, whether it's sharing recipes or sharing a special meal. My sister and I love to talk recipes, and she is great at researching any recipe questions and hunting down recipes. My whole family enjoys cooking, so holidays are particularly fun when we're all cooking together. I teach social studies, and I incorporate historical recipes and foods into my lessons about culture. Cooking connects the past and present. I've realized how relaxing cooking is to me, so despite being very busy with teaching, I make time to cook.
