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“As with most meatloaf, the left-overs make great sandwiches.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, whisk the egg and milk together.
  2. Add in the sausage, crackers, onion, and pepper; mix well using your hands to incorporate ingredients.
  3. Place mixture in a lightly greased 8x4x2 inch loaf pan.
  4. Bake in a 350°F oven for about 1 hour or until sausage is no longer pink.
  5. Pour off excess grease.
  6. Let stand for 5 minutes; remove from pan and slice.

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