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Sausage Marinara Sauce

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“This recipe is from the cook book 'Taste of Home’s 2004 Quick Cooking Annual Recipes'. You can serve this over pasta or use it for something else.”
READY IN:
30mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble sausage into a skillet and add the onion, peppers and oil. Cook over medium heat until the sausage is no longer pink and the vegetables are tender; drain.
  2. Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through.
  3. Serve over pasta if desired.

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