Sausage, Mushroom and Bacon Frittata
"Breakfast in one pan, fantastic! Cook this dish for the kids when they need a quick supper! Serve with baked beans and / or ketchup!"
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 sausages
- 8 slices bacon, diced
- 4 large mushrooms
- 1 garlic clove, crushed
- 1 ounce flat leaf parsley
- 8 eggs
- salt and pepper
- butter, for frying
directions
- In a non stick pan, fry the sausages whole in a little butter until golden brown. Remove from the pan.
- Add the bacon and fry until golden.
- Roughly dice the mushrooms and add to the bacon along with the garlic.
- Chop the sausages into 4 pieces and return to the pan. Roughly chop the parsley and add to the sausage and bacon mixture.
- Beat the eggs along with some salt and pepper.
- Pour the egg mixture into the pan and stir gently.
- Allow to cook on the stove or in the oven at 325F until set. Turn out onto a plate and cut into wedges.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
