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Sausage Mushroom Quiche

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“From a Johsonville advertisement. This is super delicious.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook sausage over medium high heat for three minutes, chopping into small pieces.
  2. Add the mushrooms, onion and peppers.
  3. Cook and stir five minutes longer or until sausage in no longer pink and the vegetables are tender; drain well and set aside.
  4. In a mixing bowl, beat cream cheese until smooth.
  5. Gradually beat in eggs and milk.
  6. Stir in the cheeses, salt, pepper, nutmeg and the sausage misture.
  7. Pour into frozen pie shell.
  8. Bake uncovered (on cookie sheet) at 350 for 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover edges of crust with foil to prevent over browling.
  9. Let stand ten minutes before serving.

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