Sausage Mushroom Stuffing Cheese Dip
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 16 -20 mushroom stems, coarsely chopped
- 2 cups cooked sausage
- 4 -6 ounces cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1 shallot, diced
- 1 garlic clove, finely chopped
- 1⁄2 cup Italian seasoned breadcrumbs
- 1⁄2 cup Miracle Whip
- 1⁄2 cup sour cream
- 1⁄4 cup parmesan cheese
- 3⁄4 - 1 cup cheddar cheese, shredded
directions
- Cook sausage, breaking up into tiny bits; set aside.
- Using same pan, adding butter if needed, sauté mushroom stems, garlic and shallot for about three minutes.
- In large bowl combine all ingredients, mixing well.
- Scoop into baking dish and top with a handful more of cheddar cheese.
- Bake at 350° for 20 to 30 minutes till topping melts and bubbles.
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Reviews
-
This is really delicious, and addictive too! I used 8 oz. of whole mushrooms, which I chopped, as well as 16 oz. of mild sausage and 8 oz. of cream cheese. I do not use Miracle Whip, so I subbed mayonnaise. Other than that, everything else was according to the recipe. It was so yummy, and I couldn't stop eating it. However, it did make a lot! Who needs stuffed mushrooms? This is just as good. Thanks for sharing. Made for Fall PAC 2011.
RECIPE SUBMITTED BY
TMoney
United States
I work full time but cooking is my passion. Always looking for new ideas on here.