Sausage Mushroom Stuffing Cheese Dip

"One day while making stuffing for mushrooms I had way too much stuffing leftover. I started throwing other things in the bowl and came up with something really good! I cook by eye so my measurements are guesstimates. Please try it and let me know what you think!"
 
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Ready In:
40mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Cook sausage, breaking up into tiny bits; set aside.
  • Using same pan, adding butter if needed, sauté mushroom stems, garlic and shallot for about three minutes.
  • In large bowl combine all ingredients, mixing well.
  • Scoop into baking dish and top with a handful more of cheddar cheese.
  • Bake at 350° for 20 to 30 minutes till topping melts and bubbles.

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Reviews

  1. This is really delicious, and addictive too! I used 8 oz. of whole mushrooms, which I chopped, as well as 16 oz. of mild sausage and 8 oz. of cream cheese. I do not use Miracle Whip, so I subbed mayonnaise. Other than that, everything else was according to the recipe. It was so yummy, and I couldn't stop eating it. However, it did make a lot! Who needs stuffed mushrooms? This is just as good. Thanks for sharing. Made for Fall PAC 2011.
     
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RECIPE SUBMITTED BY

I work full time but cooking is my passion. Always looking for new ideas on here.
 
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