“This is a Pampered Chef Recipe.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 16 ounces kielbasa (or other smoked sausage)
  • 1 (32 ounce) jar sauerkraut
  • 1 lb red potatoes, cut into 1/2 inch cubes
  • rye bread (optional)

Directions

  1. Cook sausage in skillet over medium-high heat for 8 minutes, turning once. Slice sausage into 1-inch chunks. Return to skillet.
  2. Add sauerkraut and cubed potatoes; bring to a boil. Cover and reduce heat. Simmer 25-30 minutes or until potatoes are tender when pierced.
  3. Serve with fresh rye bread if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: