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Sausage Noodle Casserole

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“When I was working full time as a dental assistant I used to layer this ahead of time and just pop it in the oven when I got home. Got this from a church cookbook a wedding gift when my husband and I were married in 1986.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb bulk hot sausage
  • 8 ounces cooked egg noodles, medium or wide
  • 1 (17 ounce) can cream-style corn
  • 1 cup shredded cheddar cheese

Directions

  1. Place sausage in bottom of 2-1/2 quart casserole. (pat in bottom)
  2. Pour can of corn over.
  3. Put COOKED Noodles over.
  4. Put shredded cheese over all.
  5. Cover.
  6. Bake at 350' for 1 hour and 15 minutes.

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