Sausage Noodle Casserole
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb bulk sausage
- 12 ounces egg noodles
- 1 medium green pepper, diced
- 14 1⁄2 ounces diced tomatoes, undrained
- 1 bay leaf
- 1 teaspoon chili powder (optional)
- grated parmesan cheese
directions
- Boil a pot of salted water and prepare noodles according to package directions.
- In a frying pan, brown sausage. Drain fat.
- Add remaining ingredients (except cheese) to the meat and simmer about 10 minutes.
- When noodles are done, drain and place in serving bowl.
- Remove bay leaf. Add meat mixture to noodles and toss to incorporate together.
- Serve with grated parmesan cheese.
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RECIPE SUBMITTED BY
wyomugs
Powell
Having been born/bred in NJ and moving to WY, I've experienced a lot of change in my life! But cooking has always been a joy. I learned at my mother's knee, as she taught me when I started in high school and she started back to full-time work. By the time I graduated, I was doing most of the daily cooking at home and all my mother's friends were jealous!
I would love to have a decent kitchen, and a decent
'audience" to cook for, but I'm limited by size and a "significant other" who thinks the only thing that's decent to eat is steak and potatoes! Creativity is out the window!