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Sausage - Noodle Casserole

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“This is great to make the night before without the corn chips, cover with plastic wrap, stow in the fridge. The next night top with the chips and bake. I've made it with an incredible varity of ingredients. You can't make many mistakes, it comes out good in almost any circumstances. When I first got the recipe it called for breakfast sausage hence the name.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F.
  2. Cook and drain the noodles.
  3. Meanwhile, Brown the meat, (not any that is precooked) drain.
  4. Drain and wipe the pan.
  5. Add oil and heat.
  6. Saute the Bell Pepper and Onion 'til the onion is translucent.
  7. Mix together all except the corn chips.
  8. Pour into a 2 qt. casserole dish
  9. At this point you can cover the dish with plastic wrap and put it in the fridge to be baked later.
  10. Top evenly with corn chip crumbs.
  11. Bake 35- 40 minutes.

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