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“I found this recipe on the back of a store-brand bag of egg noodles. The name sounded so old-fashioned and the ingredients looked so simple, I couldn't help but try it. I used turkey sausage because my family prefers it. Actually I halved the recipe and it was plenty for the 4 us with some left over.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions. Drain and set aside.
  2. In a large skillet, sautee vegetables and oregano in butter for 4-5 minutes.
  3. Add sausage, cover and cook over medium heat for 2 minutes.
  4. Stir in tomatoes and half Parmesan cheese.
  5. Add noodles and toss.
  6. Sprinkle with remaining cheese.

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