Sausage of Chocolate
- Ready In:
- 48hrs 15mins
- Ingredients:
- 6
- Yields:
-
75 slices
ingredients
- 150 g chocolate
- 150 g walnuts, ground
- 50 g walnuts, chopped
- 50 g coconut, shredded
- 50 g candied orange
- 20 g confectioners' sugar
directions
- Melt the chocolate.
- Put all the other ingredients, except the sugar into a bowl.
- Pour the chocolate over the nuts and stir well.
- Put the sugar on you working space and put the mixture (it should be soft but not running) on to it. Form a "sausage" by turning it round and round in the sugar.
- Put in the fridge to cool completely, cut into thin slices and enjoy.
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Reviews
-
This one was a little hard for me to work with, but I think it came out okay. I did not use the candied orange, wasn't sure what this was...I had a hard time with the instructions and conversions, but did my best and came out with a chocolate sausage that I really enjoyed. Thanks Iceland, I will work on this one!! Made for FALL 2008 PAC.
RECIPE SUBMITTED BY
Originaly from Austria i moved to Iceland in 2002 after a life long longing for this country i felt at home at once and now it is the place where i belong. I am living with my wonderful husband in a nice, bright flat in the subburb of our capital, Reykjavik. I love to cook and eat healthy and i mainly use whole grain. I do not use any ready made mixes and i try to keep the food i cook close to the ingrediants i used.
I am an elementary school teacher but i work in a kindergarden now and i actually prefer that field.
Besides cooking and though especially baking, i like photography, knitting, swimming, long walks, all kind of sports, animals and nature among much more.
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This was at least as much fun as it was work: Thank you team!
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