Sausage of Chocolate

“As good as the title is gross. My mum has made this for Christmas as long as i can remember and longer. I did not really like it as a kid but you kind of really grow into it. You may use whatever nuts or nut mixture you want, this year i used almonds, hazelnuts, walnuts and coconut which turned out great and looks very festive.”
READY IN:
48hrs 15mins
YIELD:
75 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the chocolate.
  2. Put all the other ingredients, except the sugar into a bowl.
  3. Pour the chocolate over the nuts and stir well.
  4. Put the sugar on you working space and put the mixture (it should be soft but not running) on to it. Form a "sausage" by turning it round and round in the sugar.
  5. Put in the fridge to cool completely, cut into thin slices and enjoy.

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