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Sausage Onion Chili

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“Great chili for a cold night.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan cook meats until no longer pink.
  2. Drain.
  3. Add remaining ingredients and mix well.
  4. Bring to a boil.
  5. Reduce heat, cook and stir for 10-15 minutes or until thickened.

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