Sausage O'patties (Rachael Ray)
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
8 patties
- Serves:
- 4
ingredients
- 1 small idaho potato, peeled
- 1 small onion, coarsely chopped (about 1/3 cup)
- 3⁄4 lb ground pork
- 1 few sprigs fresh parsley
- 1 teaspoon ground thyme (1/3 palmful)
- salt and pepper
- 2 tablespoons extra virgin olive oil
directions
- Grate the potato onto a cutting board, salt it, then transfer to a paper towel-lined bowl or plate to drain.
- Place potato, onion, pork, parsley, thyme, salt and pepper in a food processor and pulse grind to form a sausage mixture.
- Heat a large nonstick skillet over medium heat with EVOO, about two turns of the pan. When EVOO is hot, form eight 1/2-inch thick, 3-inch wide potato-sausage patties and set into skillet. Cook patties 6-7 minutes on each side until they are deep golden brown in color.
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RECIPE SUBMITTED BY
Hi my name is Shree. I love cooking although sometimes I get stressed instead of enjoying it. I have been collecting cookbooks and recipes that Id like to try for most of my life. I even started writing a cookbook one time. I never finished it though LOL! I still collect recipes and I like to try my own twist on most of them. I guess Im famous for my deserts, but I like cooking all kinds of dishes. I like to find things at a restaurant that I can recreate at home with similar ingredients.