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Sausage Pasta Soup

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“HEARTY and FULL OF FLAVOR! Your choice of pasta is a great plus! Leftover cooked pasta may be used. My family loves sausage. The sausage blended with the vegetables and pasta makes a delicious soup. This soup freezes well.”
READY IN:
1hr 5mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large dutch oven, saute onion and set aside. Brown sausage and drain.
  2. Place sausage, onion, celery, carrots, tomato sauce, diced tomatoes, worcestershire sauce, garlic powder, sugar and 1 cup water in dutch oven. Simmer on low heat for 30 minutes.
  3. Add pasta and 1 1/2 cups of water and cook until pasta is a la dente. (or you may add your leftover pasta and cook until just heated.) I have found that the sausage and tomatoes provide a large amount of salt. Therefore, you will need to do a taste test to see if you want any salt added.
  4. Serve with crusty bread or crackers. Enjoy!

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