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Sausage Patty on a Bun

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“Whenever we go to the farmers market in the big city, I have to have a sausage patty on a bun. Everything is fried, but I have tried to modify it a bit.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 large lean pork sausage, any flavor
  • 4 eggs
  • 4 hamburger buns (I use the Italian type)
  • 4 medium onions, sliced thinly
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • salt and pepper
  • condiments

Directions

  1. Take sausage meat out of their casings and combine as one. Form 4 patties out of the meat.
  2. At this point you can decide whether to fry (no fat needed) in a pan, bbq or broil them. I usually bbq or broil. Cook until done.
  3. In the meantime sauté the sliced onions in the butter with sugar until soft and browned. Season with salt and pepper to taste.
  4. Fry the eggs individually as you like them, breaking the yolks as you do. Flip and cook on other side.
  5. Toast the buns lightly. Place a patty on the bun, top with egg and onions.
  6. Add any condiments you like, however only mustard is required. I use the honey type.

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