Sausage Peach Balls
"From our church cookbook."
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb pork sausage
- 2 tablespoons minced onions
- 2 cups ground croutons
- 1⁄4 teaspoon salt
- 1 egg, beaten
- 1 (29 ounce) can canned peach halves
directions
- Combine sausage, onion, crouton crumbs, salt and egg.
- Form into 8 balls.
- Arrange peach halves, cut side up in shallow baking dish. Sprinkle with cloves. Place sausage ball in each.
- Bake at 350 for 45 minutes.
- Bate with pan juices while baking.
- Drain off fat.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio
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