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“My son and daughter-in-law got this recipe from a Campbells Cook Book. We all think it is great!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta until al denta; drain.
  2. Remove sausage from casings and scramble fry.
  3. Remove the grease.
  4. Slice peppers and add to the sausage.
  5. Add 2 cans of tomato soup and 1 can of water.
  6. Add the basil and oregano.
  7. Simmer 20 minutes, covered.
  8. Add to cooked penne.
  9. Top with grated parmesan cheese, if desired.

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