STREAMING NOW: Nigella: At My Table

Sausage, Pepper and Egg Heros

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Well, Talk about pigs, I made this for the baseball game the other night and there wasn't even a crumb left.”

Ingredients Nutrition


  1. In salad bowl, toss tomatoes and mixed salad greens; set aside.
  2. Place rolls on large serving plate.
  3. In large, nonstick skillet over high heat, crumble sausage; cook 3 minutes, stirring constantly, until browned all over (sausage will be slightly undercooked).
  4. Remove to plate.
  5. To drippings in skillet, add bell peppers and onion; cook over high heat 1 minute, stirring constantly.
  6. Add water; cover with lid; cook 3 minutes, until vegetables soften.
  7. Add sausage; cook, uncovered 2 to 3 minutes, until sausage is fully cooked and water has evaporated.
  8. Transfer mixture to bowl; cover with foil to keep warm.
  9. In same skillet, using wooden spoon, cook eggs over medium-high heat 1 to 2 minutes, stirring constantly, until set to desired doneness.
  10. Divide scrambled eggs among rolls.
  11. Spoon sausage mixture over top of each.
  12. Serve sandwiches with salad; pass dressing at table.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a