Sausage Pepper Muffins (Oamc)

“This is my variation of Sausage Breakfast Muffins (OAMC). I am one who likes lots of "stuff" in my breakfast muffins, but the above is a great base. You can halve or double the recipe easily.”
READY IN:
20mins
SERVES:
36
YIELD:
72 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine Bisquick, cornmeal, eggs and milk.
  3. Add sausage and milk, mix well.
  4. Add remaining ingredients and mix well.
  5. Grease muffin pans with cooking spray.
  6. Do not use liners as the muffins will stick.
  7. Fill muffin cups almost to the top.
  8. Bake regular sized muffins for 15-18 mins.
  9. Bake mini muffins 9-12 minutes.

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