Sausage-Pepperoni Pizza
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
1 12-inch pizza
- Serves:
- 4-6
ingredients
- 3 slices bacon, chopped
- 1⁄2 lb bulk Italian sausage
- 1⁄2 cup alfredo sauce
- 1 tablespoon white wine vinegar
- 1⁄4 cup frozen chopped spinach, thawed and squeezed dry
- 1⁄2 cup Simply Potatoes Traditional Mashed Potatoes
- 1 (6 1/2 ounce) package pizza crust mix
- 3⁄4 cup pasta sauce
- 2 cups pre-shredded mozzarella cheese
- 1 cup Fontina cheese, shredded
- 1 (3 1/2 ounce) package pepperoni slices, 2 pouches
directions
- Preheat oven to 400 degrees. Cook bacon in a skillet over medium heat, about 5 minutes or until crisp. Remove and drain on paper towels, set aside. Cook sausage in bacon drippings, breaking into small pieces with a spoon, cook until no longer pink. Remove and drain on paper towels, set aside.
- In a 2-quart saucepan, combine and stir together next 4 ingredients along with bacon, heat over medium heat until warm. Stir in pizza crust mix, stir until moistened. Cover and let stand for 5 minutes. Knead dough several times on a floured surface. Generously grease a 12-inch round pizza pan. Grease fingers and press dough onto bottom and sides of pan. Pre-bake crust 2-3 minutes before adding toppings.
- Spread pasta sauce over crust, sprinkle with 1 cup of mozzarella cheese, top with sausage. Add Fontina cheese and top with 1 pouch of pepperoni slices. Repeat with remaining cup of mozzarella cheese and remaining pouch of pepperoni slices. Bake for 18 to 20 minutes or until crust is golden brown.
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