Sausage & Peppers Etc: 2 Quick Meals
photo by Bergy
- Ready In:
- 33mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 1⁄2 lbs Italian sausage
- 1 green pepper, sliced vertically
- 1 red pepper, sliced vertically
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 1 tablespoon fresh thyme
- 1 tablespoon fresh marjoram
- 2 tablespoons olive oil
- salt
- pepper, to taste
-
for second night
- 12 ounces pasta sauce, bottled
- 1⁄4 - 1⁄2 teaspoon red pepper flakes
- 12 ounces pasta, cooked
- fresh grated parmesan cheese, to taste
directions
- Heat a pan on high heat.
- Add olive oil; coat pan.
- Add onions and cook until softened, 2 minutes. L lower heat, add mushrooms and cook for 6-8 minutes, stirring.
- Add peppers and sauté for 1-3 minutes; add herbs and seasonings.
- Meanwhile, with fork, pierce sausages on all sides, then cover with a sheet of wax paper in the microwave for 4 minutes per side, on high.
- Remove and slice into 1-inch slices.
- Add to pan with veggies; stir and serve on hoagie rolls or Italian bread.
-
For second dinner:
- Heat pasta sauce in microwave for 2-3 minutes, stir. Add veggies and sausage; simmer for 15 minutes covered (or place in a covered on the stovetop).
- Cook 12 oz of pasta of your choice and top with sauce, sprinkle with parmesan cheese, enjoy!
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RECIPE SUBMITTED BY
chia2160
valley forge, 0
<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p>
<p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p>
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<p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! <br />and before that, i was on wheel of fortune! yes, with pat and vanna. i was the big winner, and i won a trip to hong kong for a week, somewhere i never would have seen otherwise- <br />i have 4 daughters, 3 gkids and 1 on the way-- so far</p>
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