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Sausage & Peppers With Polenta

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“From Family Circle. I couldn't find a similar recipe, but there are many other "Sausage & Peppers" dishes. This one is quick and easy, not to mention filling. This could be doubled.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring milk and 1 teaspoon salt to boiling in a medium saucepan.
  2. Pierce sweet Italian sausages with a fork. Place in a 10-inch deep skillet and cook, covered, over medium-high heat until browned.
  3. Meanwhile stir instant polenta into boiling milk.
  4. Cook, stirring, for 3 minutes.
  5. Remove from heat and stir in 3 tablespoons EACH grated parm and butter.
  6. Pour polenta onto serving platter, spreading evenly.
  7. To sausages, add peppers and tomatoes.
  8. Reduce heat to medium, partially cover and cook 5 minutes.
  9. Pour mixture over polenta and top with additional grated Parm.

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