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Sausage Pinwheels

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“For breakfast, brunch or a snack. You can slice them thinner if you prefer. Can also be made with lean sausage meat.”
READY IN:
30mins
YIELD:
12 pinwheels
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 12 lb uncooked bulk pork sausage (choose your own favorite)
  • 3 tablespoons chives, finely chopped
  • 34 cup cheddar cheese, grated

Directions

  1. Preheat oven to 375F.
  2. Unroll crescent roll dough on a lightly floured surface; press seams and perforations together.
  3. Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 inch of edges. Sprinkle with chives and the cheese. Carefully roll up from a long side, cut into 12 slices (or place in the fridge first to firm up)
  4. Place 1 inch apart on an ungreased baking tray
  5. Bake for 12-16 minutes or until golden brown.

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