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“This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. J.T. Kerr of Rolling Fork, MS.”
READY IN:
35mins
YIELD:
40 pinwheels
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together; cut in shortening.
  2. Make a well in center of flour mixture; pour in milk.
  3. Mix lightly with spoon, keeping dough as soft as can be handled.
  4. Turn out on board and knead about 1 minute.
  5. Roll dough to thickness of cookies; spread with sausage.
  6. Roll up like a jelly roll.
  7. Wrap in waxed paper and chill for several hours.
  8. Remove wrap, slice in 1/4-inch (or less) slices and bake on shallow sheet 25 to 30 minutes at 325 degrees.

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