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Sausage Pinwheels

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“Another recipe from my Grandma. These are always a big hit at our family functions. Very easy to make, but so so good!”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450°F.
  2. Create dough with Bisquick mix and milk.
  3. On wax paper, roll out dough. Make it as close to a large thin square as possible (don't need to be perfect).
  4. Spread out sausage (uncooked) on dough. (it spreads easier if you put sausage in microwave for a 20 to 30 seconds).
  5. Start on one side and roll toward the other, creating a large log shape.
  6. (wrap up in wax paper and put a towel over it and place in the freezer for around 15 minutes if you want to slice easer. This is not necessary though).
  7. Slice into 1/2 inch pieces.
  8. Bake for 10 to 12 minutes, or until golden brown.

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